About Fishermen
Our Beginnings
Fishermen Seafood began with founders who discovered a passion for Thai seafood cuisine, ultimately inspiring them to bring the freshest local catches to Bangkok.
Our vision merges the finest elements of tradition with modern culinary sensibilities, ensuring an ever-evolving menu that caters to diverse preferences. Throughout our journey, we have remained steadfast in our commitments to quality, sustainability, and community development by supporting small-scale fishing families and preserving marine ecosystems.
Freshness and Collaboration
Driven by the goal of delivering unmatched freshness, we partner with fishermen from the Andaman Sea and the Gulf of Thailand, ensuring clear, mutually beneficial collaborations. We advocate for responsible fishing practices and environmental conservation, such as using selective fishing gear and minimizing bycatch, while also emphasizing premium hospitality and culinary creativity. Our restaurant culture revolves around family-like values, celebrating cultural diversity and preserving authentic Thai traditions.
Early Challenges and Growth
In the early stages, we overcame challenges related to supply chains by cultivating strong relationships with local fishermen, enabling us to secure consistently high-quality ingredients and foster a loyal customer base.
Supporting Local Communities
Support for local communities is central to our mission. We partner with fishing cooperatives and small-scale fishermen, championing initiatives that cultivate economic growth and highlight success stories of meaningful empowerment. Beyond direct sourcing, we engage in charitable activities and sponsor community programs such as beach cleanups and sustainable fishing workshops. These efforts reduce carbon emissions and help maintain a healthier marine habitat, while our active involvement in awareness campaigns promotes responsible stewardship of the oceans.
Our goal
Freshness and Collaboration
Driven by the goal of delivering unmatched freshness, we partner with fishermen from the Andaman Sea and the Gulf of Thailand, ensuring clear, mutually beneficial collaborations. We advocate for responsible fishing practices and environmental conservation, such as using selective fishing gear and minimizing bycatch, while also emphasizing premium hospitality and culinary creativity. Our restaurant culture revolves around family-like values, celebrating cultural diversity and preserving authentic Thai traditions.
Sustainability Efforts
Sustainability remains a defining pillar of our operations. We employ eco-friendly packaging, manage waste responsibly, and use energy-efficient kitchen appliances. Our collaborations with local conservation groups and researchers reinforce our commitment to preserving marine ecosystems.
Forward-looking efforts include ambitions such as adopting solar energy or working toward zero-waste targets, reflecting our dedication to ethically driven, long-term practices.
Sourcing from the Andaman Sea & the Gulf of Thailand
Our commitment to offering the highest quality seafood leads us to source from two of Thailand’s richest coastal regions. The Andaman Sea provides a diverse range of species known for their robust flavors, while the Gulf of Thailand offers a bounty of local favorites that thrive in its calmer waters. By working directly with fishermen in both regions, we maintain a steady supply of freshly caught seafood that showcases the best of each sea’s unique character.
Sourcing from these two seas also allows us to support a broader network of small-scale fishing communities, ensuring fair partnerships and stimulating local economies. Whether it’s a daily catch of succulent prawns from the Gulf or a haul of vibrant snapper from the Andaman, each dish reflects our dedication to preserving traditional fishing techniques and maintaining ecological balance.